Position Title: Chef de Partie
Reports To: Managing Director
Position Type: Seasonal Full-Time
Department Food & Beverage
JOB SUMMARY:
The Chef de Partie at The Avalon Club is a vital member of our culinary team, responsible for overseeing the general food service of the kitchens and ensuring the highest standards of food preparation and execution. This role requires a passion for culinary excellence, creativity, and the ability to work independently in a fast-paced environment. The Chef de Partie will collaborate directly with the Managing Director and fellow culinary staff to execute diverse menus that highlight the highest quality ingredients from around the world and local ingredients. This position will highlight your culinary expertise but also provide you with the opportunity to demonstrate your leadership skills. Mentoring junior kitchen staff and maintaining a positive, productive kitchen atmosphere is something you would find rewarding. Additionally, all members of our culinary team will contribute to the club's commitment to excellence and innovation,
ensuring that every dish served reflects “the Avalon standard.”